Chocolate Shortbread

RECIPE

Rec credit : @theretrokitchen 250g butter ¾ cup icing sugar 2 tablespoon maizena (corn flour)2 tablespoon cocoa 1 ½ cups flour (+-)Put all ingredients in your mixer with the paddle attachment and combine together till a soft dough is formed.The dough must not be too soft and not too stiff. Add more flour is necessary.Roll out and cut with a round cutter and bake at 180 for about 12-15 minutes.When cool spread nutella on top and sprinkle chopped hazelnuts.

POSTED ON

13 Jun 2018

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