Bohra Attay Ka Halwa

INGREDIENTS

Atta/flour 2 cupsSugar crystal or ground ¾ to 1 cup according to tasteghee (Clarified butter) or butter ¾ tablespoonsfullAlmond/bad am 100 gmPistachio 100gmGond 100gmIlaichi about 1 teaspoonful

METHOD

Fry the 2cups atta in ghee (Clarified butter) or butter ¾ tablespoonfulls. If you want it to be wet use more ghee (Clarified butter)/butterAnd fry on low flame it emits a smell which will tell you it’s done.Then crush the almonds and pistachio. Don’t make it into powder. Then crush the ilaichi.Let your atta cool before you add the sugar either ground or crystal, almonds, pistachio ground and popped Gond and ground ilaichi.Relish it in winter.

POSTED ON

22 Apr 2021

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