Lamb Karahi

INGREDIENTS

Lamb karahi
Recipe and pic by :
Naeema Mia
@naeema_mia

1 kg lamb pieces
1 tablespoon vinegar
1 tablespoon ginger garlic
1 tablespoon garlic paste
2 tablespoon yogurt
1 tablespoon fresh cream
1 teaspoon salt or to taste
1 big onion
2 tomatoes chopped
2 teaspoon ground dhana
1 teaspoon chilli powder
¼ teaspoon turmeric
2 tablespoon tomato puree
1 teaspoon whole jeeru (cumin)
Cinnamon stick
Elachie pods
Cloves
Pepperscons
1 wooden spoonful coconut oil /ghee (Clarified butter)

METHOD

Wash and drain meat.
Marinate meat with vinegar ginger garlic, garlic paste, yogurt, fresh cream and salt for an hour - 1½.
Heat a medium pot with oil / ghee (Clarified butter) add onion and whole spices Saute until onion is soft and transparent.
Add the ground dhana, chilli powder and turmeric Braise for one minute.
Add the Marinated meat Braise until meat changes color. Cook until meat is tender.
Add in the chopped tomato and puree, cook covered for another 15 minutes on medium heat or until meat is completely done.
Serve with hot Naan, bread Roti or rice.

POSTED ON

15 Dec 2017

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