2 cups warm water4 tablespoon sugar 2 tablespoon yeast2 cups flour¼ teaspoon salt2 tablespoon milk powder- secret ingredient that makes 'em so soft Mix together and set aside for 10-15 minutes. Then add:½ cup oil3 cups flour+ 1 teaspoon baking powder (optional) Mix well and knead until combined then use as desired. I let it sit for another 30 minutes.
Roll out dough. Mix together 4 tablespoon melted butter with 2 teaspoon cinnamon and 4 tablespoon brown sugar. Spread mixture and sprinkle diced pecans. Roll like swissroll. Cut about 2 cm. Bake at 180. When cool drizzle glace icing and flaked almonds.This amount of cinnamon mixture is for 1 medium roti. I had leftover dough so I made some for my daughter. Glace icing6 tablespoon icing sugar. Mix with little water about 2 tablespoon or more depending on consistency. Drizzle over.