10 minute Arabic dough
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
2 cups flour
¼ teaspoon salt
2 tablespoon milk powder- secret ingredient that makes 'em so soft
Mix together and set aside for 10-15 minutes.
½ cup oil
3 cups flour+ 1 teaspoon baking powder (optional)
Mix well and knead until combined then use as desired.
I let it sit for another 30 minutes.
Roll out dough. Mix together 4 tablespoon melted butter with 2 teaspoon cinnamon and 4 tablespoon brown sugar. Spread mixture and sprinkle diced pecans. Roll like swissroll. Cut about 2cm. Bake at 180. When cool drizzle glace icing and flaked almonds.
This amount of cinnamon mixture is for 1 medium roti. I had leftover dough so I made some for my daughter.
6 tablespoon icing sugar. Mix with little water about 2 tablespoon or more depending on consistency. Drizzle over.
INFO & TIPS
They were very small and bite sized.