Instant Plain Paratha3 teaspoon Butter2 tablespoon Nestum2 tablespoon Powdered milk1 teaspoon Cinnamon powder½ cup Brown sugar
1. In a bowl, add in butter, nestum, powdered milk, brown sugar and cinnamon powder and mix evenly. Here’s what it supposed to look like:2. Take out your packet of instant paratha and arrange 2 pieces. Be sure one piece is on top of the other in the middle as shown in the picture below.3. Scoop the mixture that we have made earlier and spread it on top of the 2 pieces of paratha.4. Then, roll the spreaded paratha slowly and neatly. The outcome will look a little something like this5. Once you’ve rolled it, continue to divide and cut it into 8 pieces.6. Grab a brass and make sure to coat it with butter before arranging the 8 pieces into it like this.7. Be sure to heat the air fryer at 200ºC/5 minutes, or if you’re more knowledgeable of your own air fryer, try adjusting it to make sure you don’t accidentally burn the cinnamon rolls.8. Then, proceed to bake the cinnamon rolls at 200ºC/10 minutes. (You can definitely use your own oven if you want but be sure to bake them at the right temperature.