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INGREDIENTS
Sauce:1 tub fresh cream2 teaspoon chopped fine garlic + 3 Tablespoon garlic butter¼ teaspoon salt to taste½ teaspoon black pepper½ teaspoon ground green chillies¼ teaspoon parsley & a dash of paprika and mixed herbsCan add ¼ teaspoon mazeina to thicken sauce slightlyBoil above till thickens slightly
METHOD
Slit diagonals on top of rolls, and pack into oven tray and fill with sauce between slits and over. Grill in oven till rolls get crispy on the out side. Top with mozzarella cheese and put in oven again for short while till cheese just melts.Slit diagonals on top of rolls, and pack into oven tray and fill with sauce between slits and over. Grill in oven till rolls get crispy on the outside. Top with mozzarella cheese and put in oven again for short while till cheese just melts.