INGREDIENTS

Sauce:
1 tub fresh cream
2 teaspoon chopped fine garlic + 3Tlb garlic butter
¼ teaspoon salt to taste
1/2 teaspoon black pepper
1/2 teaspoon ground green chillies
1/4 teaspoon parsley & a dash of paprika and mixed
herbs. Can add 1/4 teaspoon mazeina to thicken sauce
slightly. Boil above till thickens slightly.

METHOD

Slit diagonals on top of rolls, and pack into oven
tray and fill with sauce between slits and over.
Grill in oven till rolls get crispy on the out
side. Top with mozzarella cheese and put in oven
againn for short while till cheese just melts.
Slit diagonals on top of rolls, and pack into oven
tray and fill with sauce between slits and over.
Grill in oven till rolls get crispy on the out
side. Top with mozzarella cheese and put in oven
againn for short while till cheese just melts.

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