Ratatouille Pasta

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

Sauce-4 orange & yellow sweet peppers (Woolworths/Checkers)2 large tomatoes4 baby gem squash1 medium brinjal1 onion 1 teaspoon ground garlic1 tablespoon Robertson's veggie seasoning½ teaspoon salt½ lemon pepper2 tablespoon oil1 teaspoon chilli powder500g Pasta of choice
Veg-1 medium brinjal2 baby gem squash1 red onion2 sweet yellow peppers

METHOD

1. For the sauce, chop veg into even sizes and add to pot with oil, spices and garlic and cook till tender.2. Blitz till smooth and leave aside.3. Boil pasta till al-dente.4. In a pan, drizzle some oil, then add diced veg to cook till tender.5. Throw pasta into sauce and mix well. 6. Add in veg and mix well.7. Check seasoning. 8. Garnish with basil and parmesan cheese.

POSTED ON

04 Apr 2020

WOULD YOU LIKE TO ?

COMMENTS