Home-made Pasta

RECIPE

1&½ cups of Flour2xl Eggs + 1 yolk½ teaspoon Olive oilPinch of SaltPut the flour onto a flat surface, make a well in the middle and pour the olive oil, eggs and salt into the middle. Slowly mix the eggs until all the flour is combined. Knead the dough vigorously for 10 - 12 minutes until it's firm. If when kneading, the dough is very dry, wet the hands and knead again.Make the dough into a ball and wrap in cling wrap and let it rest for half hour in room temperature( this is a very crucial step). Sprinkle flour on a dry surface and roll the dough out until nearly see-through. Cut into thin strips and make it into nests like fettuccine. Boil for 1 - 2 minutes.Braise crushed garlic in butter, add the boiled pasta to it and mix well. Garnish with dried herbs and cherry tomatoes. Enjoy 🍝

POSTED ON

16 Nov 2025

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