Pasta Casserole

CREDITS

@thedazzlingdishes

INGREDIENTS

2 cups pasta of your choice. Boiled in salt water with 1 tablespoon olive oil al dente. Set aside.
3 pieces chicken fillet cubed 1 clove garlic thinly sliced1 green chilli sliced 2 tablespoon olive oil 1 teaspoon salt ¼ teaspoon white pepper 1 teaspoon lemon pepper ½ teaspoon jeeru (cumin) 1 tablespoon lemon juice 1 teaspoon vinegar
Sauce :1 cup milk 2 teaspoon corn flour Salt & pepper to taste
1 ½ circle Feta cheese Grated mozzarella Parsley

METHOD

Heat pot with oil, garlic and chilli for one minute.
Add chicken with rest of spice.
Cook until chicken done, then add 2 tablespoon mayonnaise mix in.
Gently toss pasta with chicken.

Sauce:
Bring above to boil in a saucepan until slightly thick.

In a pyrex dish layer the chicken and pasta, pour sauce over, then feta lastly sprinkle a good amount of cheese and parsely. Bake on 180 deg until cheese has melted and heated through.

POSTED ON

20 Apr 2017

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