Pattha Casserole

INGREDIENTS

Pattha Casserole
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:1 roll Fatima's patthaRed chutney1 tin creamstyle sweetcorn½ tin coconut cream½ cup fresh creamGrated gouda cheeseSamoosa pur

METHOD

1. Preheat oven to 180°C. 2. Place sliced pattha in greased pyrex dish. 3. Bake in oven for 10min. 4. Brush with chutney. 5. Mix creams and corn and pour over.6. Bake for 20-30min.7. Remove from oven, sprinkle cheese.8. Crush over fried samoosa pur. Serve hot.
Note: You may also use store bought salsa in place of red chutney, for eg. All Joy Salsa and crush lays chips over the top if you do not have pur.

POSTED ON

15 Apr 2017

WOULD YOU LIKE TO ?

COMMENTS