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Pattha Casserole

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

1 roll Fatimas pattha
Red chutney
1 tin creamstyle sweetcorn
1⁄2 tin coconut cream
125ml fresh cream
Grated gouda cheese
Samoosa pur

METHOD

Preheat oven to 180 degC.
Place sliced pattha in greased pyrex dish.
Bake in oven for 10min.
Brush with chutney.
Mix creams and corn and pour over.
Bake for 20-30min.
Remove from oven, sprinkle cheese.
Crush over fried samoosa pur. Serve hot

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