Pattha Casserole

CREDITS

Rec credit: @when_ruhana_cooks
(A.k.a mama taught me well)
Instagram, Facebook, TikTok

INGREDIENTS

1 roll store bought/homemade pattha (12 or more slices)Red chutney1 tin creamstyle sweetcorn½ tin coconut cream½ cup fresh creamGrated gouda cheeseSamoosa pur

METHOD

1. Preheat oven to 180°C. 2. Place sliced pattha in greased pyrex dish. 3. Bake in oven for 10min. 4. Brush with chutney. 5. Mix creams and corn and pour over.6. Bake for 20-30min.7. Remove from oven, sprinkle cheese.8. Crush over fried samoosa pur. Serve hot.
Note: You may also use store bought salsa in place of red chutney, for eg. All Joy Salsa and crush lays chips over the top if you do not have pur.

POSTED ON

15 Apr 2017

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