Recipe credit : food with flair (adjusted slightly)
Pic credit: @theretrokitchen
Step 1:1kg chicken fillet (cut into cubes)2 teaspoon salt1 teaspoon pepper3 tablespoon lemon juice 1 ½ tablespoon ginger garlic1 tablespoon chili powder2 tablespoon Aromat (a South African Spice) 1 teaspoon whole jeeru (cumin) 1 tablespoon ghee (Clarified butter)Mix all ingredients together and cook till soft and juicy and remove before it dries out
Step 2:2 onions 1 kg tomatoes - liquidize ¾ tablespoon chili powder ½ tablespoon salt2 tablespoon sugar2 green chilies- slit 1 small tin tomato purée ½ packet tomato paste Braise onions in oil till light brown then add everything in together and cook till thick and oil comes up
Step 3:500g macaroni 1 ½ cup frozen mix vegetables Put macaroni to boil with ½ teaspoon salt when halfway through add in your mix veg.Strain and keep aside
Step 4:2 ½ cups milk1 ½ tablespoon flour1 ½ tablespoon butter½ cup grated cheese Mix together the milk and flour.Melt butter in pot and add in your milk. When almost thick add in your grated cheese.
Mix all the steps together but do not put all the chutney in because it is too much. Add enough till how sauce you like it. The extra chutney can be frozen.Put into a casserole dish and add grated cheese on topBake at 180 till all the cheese is melted.
23 Jan 2018