Gem Squash Potato Casserole
Ruhana Ebrahim
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RECIPE
Gem Squash Potato Casserole
Rec cred: @when_ruhana_cooks
Ingredients:1 tray baby gem squash1 tin creamstyle sweetcorn½ cup fresh creamPinch ground green chillies1 teaspoon salt½ teaspoon white pepperGrated gouda cheeseCrushed black pepper3 large potatoes
Method:1. Bake potatoes till tender.2. Peel & dice.3. Steam gems till tender.4. Scoop flesh out of skins.5. Heat fresh cream, add corn, gem squash flesh, spices & chillies.6. Whisk, add potatoes and cook till thickened.7. Pour into oven proof dish.8. Bake in 180degC oven till thickened.9. Sprinkle grated cheese & crushed black pepper.10. Melt cheese in oven.
POSTED ON
31 Jan 2018
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Ruhana Ebrahim
Grand Master1367
15M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
