Raisin Loaf

INGREDIENTS

60g margarine
¾ cup white sugar
2 eggs
1 cup milk
2 tspns vanilla essence
2 cups flour
3 tspns baking powder
½ teaspoon salt
½ cup golden raisins
½ cup raisins
1 teaspoon cinnamon
½ teaspoon nutmeg

METHOD

Preheat oven to 160 degrees. Grease one 9x5x3 inch loaf pan. Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased pan. Bake in oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan and cool on rack. Enjoy !!!

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