3 bananas, slightly overripe200g brown sugar150g butter2 free-range eggs240g cake flour2 teaspoon baking powder¼ teaspoon salt
Preheat the oven to 180°C.Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to the smoothed banana. Combine the flour, baking powder and salt in a separate bowl. Slowly begin adding the dry ingredients to the wet mixture while using the hand mixer on the lowest setting. Pour the batter into a 23 cm X 13 cm loaf tin. Cook’s note: To add some crunch to the recipe incorporate a cup of chopped pecans or walnuts. And for a sweeter dimension stir in a cup of chocolate chips.
INFO & TIPS
I added chopped dates and baked it in a cup cake pan.