I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Use your favourite kabaab recipeOr follow mine under Kabaab ChutneyYou require2 boiled eggs slicedTomato ringsMake Mash potato spice it with herbs or green dhania (coriander) salt pepper and little milk and butterSteam mixed vegesDrainCook in little butterCorn carrot peas green peppersAdd vege spice pinch of sugar noSimba or lays chipsBread crumbs Any sauce I used home made and prego In a foil loaf tray layerAdd 1 teaspoon oil to grease Sprinkle little bread crumbs Spread little mince Add the egg slices Sprinkle dash of white pepperLittle sauce All the mixed vegesCover with mash Tomato rings sprinkle dash of white pepper Little green chopped dhania (coriander)Cover with rest of the Kabaab mixtureSpread little prego sauce or any sauce that you preferCrush some Simba or lay chips Press on the kabaab FreezeWhen required pour little melted butter over bake for 35 - 40 minutes or until doneSliceServe hot or cold with chips rolls Naan Rotis or Cheesy pasta Enjoy