1/2kg beef mince washed and drained.
1 onion diced finely
1 tomato diced finely
Heat oil and fry onion till golden brown.
Then add 1 teaspoon chilli garlic paste and 1⁄2 teaspoon ginger garlic. Add in mince, 1 teaspoon dhana, 1 teaspoon jeeru (cumin), 1⁄2 teaspoon tumeric, 1 teaspoon salt, 1⁄2 teaspoon crushed red chillies, 1⁄2 teaspoon fine red chillies (add chillies and salt to taste, measurements are approximate)
1 packet tomato paste and diced tomato
Cook till done.
Can be served with roti, I add some frozen mixed veggies as well and saffron. For mince, mash and spaghetti, omit frozen mix veg and saffron.