I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Wash and 400 g cut up in rounds BindaFry in 1 dessert spoon oil till the stickyness gets finishedIn seperate potAdd 1 dessert spoon oil1 med grated onionBraise with 1 teaspoon garlic..few curry leavesAdd 4 med grated tomatoesAdd 1 ½ teaspoon kashmiri chilli pwdr½ teaspoon crushed red chilli1 teaspoon durbs masala½ teaspoon bombay masala or any masala¼ teaspoon arad (Turmeric)1 teaspoon saltBraise well..till masala is well blended wit tomatoesAdd ¼ teaspoon sugarAdd all bindaBraise till u get the consistency of the chutney u likeGarnish with dhania (coriander)