RECIPE

Wash and
400 g cut up in rounds Binda
Fry in 1 dessert spoon oil till the stickyness gets finished
In seperate pot
Add 1 dessert spoon oil
1 med grated onion
Braise with 1 teaspoon garlic..few curry leaves
Add 4 med grated tomatoes
Add 1 ½ teaspoon kashmiri chilli pwdr
½ teaspoon crushed red chilli
1 teaspoon durbs masala
½ teaspoon bombay masala or any masala
¼ teaspoon arad (Turmeric)
1 teaspoon salt
Braise well..till masala is well blended wit tomatoes
Add ¼ teaspoon sugar
Add all binda
Braise till u get the consistency of the chutney u like
Garnish with dhania (coriander)

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