handful prawns approx 25 meduim ( cleaned , head removed )
1 big onion
1 teaspoon crushed garlic
1 teaspoon red chili paste
1 sachet tomato pasta ( pureed )
1 teaspoon dhana powder
1 teaspoon jeera powder
1⁄4 teaspoon black pepper
1 teaspoon kashmiri chili
salt to taste
1⁄4 lemon freshly squeezed
for the prawns :
sprinkle some black pepper
In a pan add butter crushed garlic and saute on meduim heat for 10 to 12 minutes . set aside .
Gravy : saute onions with peri oil or butter until translucent . add crushed garlic and chili paste saute until you get aroma , add the pureed tomatoes along with all the spices and lemon and allow the tomato water to almost burn out . add the tomato paste and cook for another 2 minutes .
remove from heat allow this to cool slightly . add to a food processor and puree the mixture completely .
add this back to your pot and add the prawns too . toss and cook for 5 minutes .
garnish with dhania (coriander)
serve with roti
INFO / TIPS
this was devine !
you can add other spices or adjust spices as needed