Ocean Basket Lemon Butter Prawns

INGREDIENTS

Butterfly cleaned prawns- Cook over high heat quickly in garlic butter & salt. Do not over cook.
LEMON BUTTER
- In a sauce pot melt* 125g garlic butter* add 4-5 tab lemon juice (add last)* salt if needed* slowly add enough fresh cream while stirring, to make a thick sauce

METHOD

Keep stirring as it thickens
- Simmer but do not boil.
- Pour over cooked prawns
- Top with chopped parsley & lemon wedges on the side.
- Serve hot with spicy rice,  crispy chip and garlic rolls

POSTED ON

19 Jan 2018

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