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Mum of 2 π«
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Instagram :@naeema_mia
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Crumbed Fillets - My Recipe
By Naeema Mia - MASTER CHEFRECIPE
4 pieces chicken breast thinly sliced or cut into strips
Marinade with :
1 cup buttermilk
2 teaspoon mochachos spice
1 egg
Marinade few hours. Preferably overnight
Coating:
Β½ cup flour
ΒΌ cup zinger spice mild
ΒΌ cup zinger spice hot
Mix the flour and spices together & coat fillet.
Pre heat oven to 180 deg .
Fry fillet in hot oil about 10 minutes
Place fillets onto a wire rack that is resting on oven tray bake for further 15 minutes. This will give the coat more crunch as well as drain the access oil.
INFO / TIPS / CREDITS
Serve with yummy potato bake, recipe under side dishes.Mum of 2 π«
Food blogger
Instagram :@naeema_mia
Passionate about Cooking and Baking
Follow :@_DE_LIGHTFUL_DELICACIES_ for homemade baking
...
Naeema Mia 's profile