Crumbed Fillets - My Recipe

RECIPE

4 pieces chicken breast thinly sliced or cut into strips

Marinade with :
1 cup buttermilk
2 teaspoon mochachos spice
1 egg

Marinade few hours. Preferably overnight

Coating:
½ cup flour
¼ cup zinger spice mild
¼ cup zinger spice hot

Mix the flour and spices together & coat fillet.
Pre heat oven to 180 deg .
Fry fillet in hot oil about 10 minutes
Place fillets onto a wire rack that is resting on oven tray bake for further 15 minutes. This will give the coat more crunch as well as drain the access oil.

INFO & TIPS

Serve with yummy potato bake, recipe under side dishes.

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