Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
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INGREDIENTS
Drumsticks
2 tomatoes
1 big potato or 2 small
1 big brenjol or 4 to 5 baby brenjols
dhania (coriander)
1 teaspoon garlic
1 teaspoon ginger
ground green chili ( how strong you eat )
1 teaspoon jeera powder
2 teaspoon dhana powder
¼ teaspoon haldi
salt
ingredients powder
curry leaves
little Rye (black seed) seeds
oil
METHOD
Add some oil to a pressure cooker
keep it on low heat , add the ginger garlic and ground green chili , add all the chopped veggies along wit the dry spices also add 2 cups of water bring to boil , close the pressure cooker lid allow this to cook approx 4 to 5 whistles .
before serving for the temper :
in a small pan add some oil heat it up add the Rye (black seed) allow to pop add the ingredients powder and curry leaves , pour this to cooked veggie .
if there is still a lot of water in the veggie just burn it out .
garnish with freshly chopped dhania (coriander)
INFO & TIPS
you can also fry patta and serve it with this veggie dish
POSTED ON
13 Feb 2018
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Mrs Admin (mashuda)
Master Chef633
9.9M
3.4K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago