1 big potato or 2 small
1 big brenjol or 4 to 5 baby brenjols
1 teaspoon garlic
1 teaspoon ginger
ground green chili ( how strong you eat )
1 teaspoon jeera powder
2 teaspoon dhana powder
1⁄4 teaspoon haldi
little Rye (black seed) seeds
Add some oil to a pressure cooker
keep it on low heat , add the ginger garlic and ground green chili , add all the chopped veggies along wit the dry spices also add 2 cups of water bring to boil , close the pressure cooker lid allow this to cook approx 4 to 5 whistles .
before serving for the temper :
in a small pan add some oil heat it up add the Rye (black seed) allow to pop add the ingredients powder and curry leaves , pour this to cooked veggie .
if there is still a lot of water in the veggie just burn it out .
garnish with freshly chopped dhania (coriander)