Egg & Potato Curry ( Alloo Beda )

INGREDIENTS

7 eggs boiled and de shelled
2 small potatoes cubed
1 big onion finely chopped
2 big tomatoes grated
Whole spices
1 teaspoon ginger garlic paste
1 teaspoon red masala paste
Salt to taste
2 teaspoon dhana powder
1 teaspoon Jeeru (Cumin) powder
½ teaspoon haldi powder
Oil
Fresh coriander (dhania (coriander))

METHOD

Add the oil whole spices ( Elachi (cardomom) , cinnamon stick , cardamom ) and onion to a pot and allow to braise until onion nearly golden in color , add in the red masala as well as the ginger garlic paste and allow to braise for another 1 minute .
Now add the cubed potatoes allow to cook for abit and add the grated tomatoes as well as all the remaining spices . Add a little water if need be , allow patio toes to soften and then lastly add in the boiled eggs cut into half and the chopped dhania (coriander) ? Cook another 5 minutes on low .

INFO & TIPS

Serve with roti

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