Bread Potato Vada

INGREDIENTS

Bread potato vada 🥖🥖🥖
@mubina_18

For filling:-
2-3 boiled and mash potatoes
2-3 green chilies
Salt to taste
½ teaspoon haldi
½ teaspoon red chili powder
1 teaspoon Garam masala
½ juice of lemon
1-2 teaspoon sugar
Chopped coriander
1-2 teaspoon raisins
1 teaspoon ginger and garlic paste
1 teaspoon Jeeru (Cumin)
1 teaspoon rai
Few curry leaves
Pinch of hing
1-2 tablespoon oil

METHOD

Take oil in a pan. Add Jeeru (Cumin),rai,hing and curry leaves. Stir and add all spices mix well and add mashed potatoes. Now add lemon juice,sugar,raisins and chopped coriander mix well and keep aside for cool.
Now remove crust from bread.
Now Soak the Bread in water and immediately remove it.
Squeeze with both your hand's to remove the water.now fill potato stuffing. Fold and close tightly.
Leave in fridge for ½ hour.
Deep fry in medium hot oil till golden brown. Serve hot with chutney.

INFO & TIPS

u can add chopped carrot,boiled green peas or corn too ❤️

POSTED ON

25 May 2017

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