Tom Yum Soup (my Version)

INGREDIENTS

🍤250g shrimps(1 packet)🍤2 tablespoons olive 🍤4 tablespoons sesame oil🍤1 litre of boiling water🍤2 tablspoons light soya sauce🍤1-2 teaspoon lemon juice🍤1 teaspoon fish sauce🍤3-4 cloves fresh garlic🍤Fresh ginger chopped thinly🍤1 teaspoon salt🍤One small red onion finely chopped🍤1 carrot cut into thin sticks🍤2 tablespoons fu chi chilli garlic sauce🍤5-6 stalks of whole lemon grass stalks(do not cuts, so it's easy to remove before serving)🍤10 kaffir lime leaves(got from a Chinese supermarket)🍤3 red Thai chillies (or less depending on how much heat you like) 🍤2 green Thai chillies(these are not strong at all) 🍤1 cup of chopped mushrooms🍤1 cup snap peas🍤2 stalks leaks chopped🍤2 stalks celery chopped 🍤2-3 stalks spring onions chopped

METHOD

🍜Add olive oil and sesami oil to a wok or pot🍜Once hot add onion, carrots and green & red chillies. Stir fry for 2 mintues🍜Then add all greens and shrimp. stir fry for another few minutes🍜Then add in fine ginger, garlic and chilli garlic paste, soya sauce and fish sauce. braise till aroma comes out. 🍜Then add in boiling water 🍜30 minutes before serving add mushrooms and boil🍜 Remove lemon grass stalks before serving

INFO & TIPS

Squeeze abit of lemon and soya sauce before eating 🤤❤️
Serve with Jasmine rice or rice noodles(NOT SPAGHETTI)

POSTED ON

01 Jul 2020

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