Ingredients 125g butter 1 ¾ cup castor sugar 4 eggs seperated 2 cups flour 1 teaspoon Baking Powder 1 ¼ cups milk 1 teaspoon vanilla essence ¼ teaspoon salt ½ teaspoon bicarbonate of soda
Method: Beat egg whites stiff & set aside. Cream butter and sugar till soft and creamy. Beat in egg yolks 1 at a time. Add flour, baking powder, salt and bicarb. Add milk &vanilla essence beat well. Last fold in egg whites. Bake on 180°c for 35 minutes. If baking in two pans bake for 45 minutes to 1 hour.
When done cut cakes into halves and separate chill in fridge or freezer for 45 minutes. In a saucepan add: 250ml Fresh cream 50g butter/margarine 250g chocolate (dairy milk dream white) Bring to boil till chocolate melted. Put in fridge and set for a little while. Put choc Microsoft around cake. Even out. Melt dream chocolate and put in a packet then pour over the cake allowing to drip
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