Love the kitchen, love food, love to cook and bake and trying out new things...
1 onion Olive oilWhole jeera1 sweet potato1 can chickpeas1 teaspoon Black pepper2 teaspoon whole mustard seedsSalt to taste1 teaspoon dhana jeeraPinch of tumeric
Sauté onions in oil and jeeraAdd sweet potatoes cover with water and cook till soft Add chickpeas and the rest of the ingredients
Dont dry water out it must make a little sauce
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