Homemade Beetroot Chips
Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
8 favourites
0 comments
4.1K views
RECIPE
Homemade Beetroot Chips
Rec & pic cred: Ruhana Ebrahim
Ingredients:6 beetroot (peeled)SaltPepperOil
Method:1. Peel and boil beetroot till tender.2. Thinly slice even slices of beetroot.3. Brush an oven sheet pan with oil.4. Toss Beetroot slices with good pinch salt and pepper.5. Place on oven tray. 6. Bake on 220degC, turning over once or twice to crisp on either side.7. Remove from oven. Allow to cool and crisp.8. Becareful not to burn them.
Serve with hummus/ranch dip.
POSTED ON
27 Dec 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
