INGREDIENTS

250g soft butter1 cup icing sugar¼ cup oil3 tablespoon maizena (corn flour)1 teaspoon vanilla essence

METHOD

Beat all this till smooth and fluffy.Add in about 3cups cake flour, you might need less, feel your dough till its soft and not sticky.Roll dough into a block then wrap in lunchwap, leave in fridge for an hour then cut into squares.Bake @ 180 deg for about 15-20 minutes.Cool and decorate if desired.Or add chopped almonds to dough.

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