½ cup semolina¼ cup ghee (Clarified butter)1 taj (cinnamon stick)3 cups grated dhodi (calabash)1 cup milk¼ cup desiccated coconut1 teaspoon elachie (cardamom) powder1 large tin nestle dessert cream½ - 1 tin condensed milkFew drops green food coloring Optional Garnish-Nestle dessert creamCrushed pistachiosShavings of white chocolate
1. Braise semolina in ghee (Clarified butter) with cinnamon stick till golden brown.2. Add in the grated dhodi and braise till softened.3. Add in milk and cook till soft.4. Then add in, coconut, dessert cream, condensed milk, elachie powder and green coloring and mix in.5. Cook on low till mushy but fluffed up. 6. Before serving, drizzle nestle cream over and generous sprinkling of pistachios.