Recipe credit hajira farook
Cut brinjal in cubes and marinate with. Salt to tasteLevel teaspoon Pepper1 teaspoon dhania (coriander)1 teaspoon Jeeru (Cumin)1 teaspoon TurmericCurry spoon Vinegar½ teaspoon Paprika1 tablespoon lemon juiceDeep fry and drain in paper towel. Add cubed onion & tomatoes, chopped dhana and some lemon juice
Sumi's used above recipe jst made a few amendments
Cut half butter don't peel. cube & boil with little salt & 1 teaspoon sugar cook until soft. Drain of water allow to coolIn a pan add 2 teaspoon olive oil heat then add 1 teaspoon crushed garlic some curry leaves 2 whole green chillies. Fry for few seconds. Pour over salad. Mix gently. Sprinkle sesame over.
Optional A hand full of mix nuts can also be added.
05 Nov 2018