Cheese & Corn Samoosas
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
54 favourites
1 comments
19.7K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1 cup grated gouda cheese1 cup grated cheddar cheese1 cup grated mozzarella cheeseOR3 cups grated gouda cheese2 cups frozen corn2 large onions (diced fine)Handful fresh dhania (coriander) (chopped) Handful chives/shallots (chopped)Ground green chilli (to taste)
METHOD
1. Cook corn in microwave with salt and pepper to taste until just tender. 2. Cool before adding to cheese.3. Mix everything together and fill in samoosa pur. 4. Seal with lai and freeze.
(Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)
POSTED ON
05 Jun 2017
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
