Cheese & Corn Samoosas

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Cheese & Corn Samoosas

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS
1 cup grated gouda cheese
1 cup grated cheddar cheese
1 cup grated mozzarella cheese

3 cups grated gouda cheese
2 cups frozen corn
2 large onions (diced fine)
Handful fresh dhania (coriander) (chopped)
Handful chives/shallots (chopped)
Ground green chilli (to taste)

METHOD

Cook corn in microwave with salt and pepper to taste until just tender. Cool before adding to cheese.
Mix everything together and fill in samoosa pur. Seal with lai and freeze.

(Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,124,000 views | 144 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

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