Cheese & Corn Samoosas
Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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INGREDIENTS
450g grated gouda cheese450g grated cheddar cheese300g grated mozzarella cheese2 cups frozen corn2 large onions (finely sliced)Ground green chilli (to taste)Optional-Handful fresh coriander (chopped) Handful chives/shallots (chopped)
METHOD
1. Cook corn in microwave with a pinch of salt and ¼ teaspoon pepper until just tender. 2. Cool before adding to cheese.3. Mix everything together.4. Fill in samoosa pur. 5. Seal with lai & freeze.#whenruhanacooks#mamataughtmewellrecipes(Makes 8-10 dzn samoosas depending on size of pur and how full you fill samoosas)
POSTED ON
05 Jun 2017
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
