3 big pieces chicken fillet cut into cubes
Marinade in :
1 teaspoon garlic
1 teaspoon red chillie paste
½ teaspoon ginger
¼ cup Amina's Portuguese marinade
1 teaspoon Robertson Portuguese spice
1 teaspoon Robertson chicken spice
¼ teaspoon lemon pepper .
1 punnet sliced mushrooms
To assemble :
Marinade chicken for atleast 1 hour .
Cook in butter until nearly done , before water dries out add the mushrooms and cook until done .
Open pita completely ( you should have 2 pieces)
Spread some mayo , layer lettuce , add chicken and mushroom , add all the toppings , close pita , using your griller heat it and allow to form the lines on the pita .
INFO & TIPS
You can cook chicken with whatever sauces you like .
For health way omit mayo and add low fat cottage cheese .