Butter Chicken

RECIPE

Melt 150g butterAdd in 1 kg cubed fillets add in salt chilli powder arad (Turmeric) and black pepper Garlic Cook. Mix 3 tablespoon flour and 1 cup milkAdd to chicken with 250 ml fresh cream Simmer till thick.If too thick add ¼ cup milk.Garnish with greens Serve with rice or rogni naan or rotis

POSTED ON

17 Sep 2020

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