Chinese Fried Rice | My Recipe

INGREDIENTS

1 ½ cups rice
2 carrots cut into julienna strips
Handful spring onion
1 teaspoon garlic
½ teaspoon crushed garlic
Ground green chillies as per how strong you eat I add ½ teaspoon
¼ teaspoon haldi
1 teaspoon crushed pepper
½ teaspoon garlic salt
½ teaspoon Aromat (a South African Spice)
½ teaspoon Chinese salt (optional )
3 tablespoon soya sauce
Butter

2 eggs scrambled

METHOD

in a pot add water and salt and boil rice half way. Strain and wash rice with cold water , set aside
In a non stick pan add butter , garlic and green chillies sauté . Add the carrots and spring onion and sauté for 5 minutes in medium heat . Add the remaining spices as well as the soya sauce. Sauté for 2 minutes or more . Now add the boiled washed rice to the pan , give it a nice toss add water if required and steam in low until rice is completely cooked . Now I can loosen the rice and fry it out
Before serving scramble and cook 2 eggs , add to the rice and toss . Garnish with spring onions . Serve with steak , chicken or fish .

WOULD YOU LIKE TO ?

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