1 ½ cups rice 2 carrots cut into julienna strips Handful spring onion 1 teaspoon garlic ½ teaspoon crushed garlic Ground green chillies as per how strong you eat I add ½ teaspoon ¼ teaspoon haldi 1 teaspoon crushed pepper ½ teaspoon garlic salt ½ teaspoon Aromat (a South African Spice) ½ teaspoon Chinese salt (optional ) 3 tablespoon soya sauce Butter
2 eggs scrambled
in a pot add water and salt and boil rice half way. Strain and wash rice with cold water , set aside
In a non stick pan add butter , garlic and green chillies sauté . Add the carrots and spring onion and sauté for 5 minutes in medium heat . Add the remaining spices as well as the soya sauce. Sauté for 2 minutes or more . Now add the boiled washed rice to the pan , give it a nice toss add water if required and steam in low until rice is completely cooked .
Before serving scramble and cook 2 eggs , add to the rice and toss . Garnish with spring onions . Serve with steak , chicken or fish .