Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
49 favourites
13 comments
16.9K views
INGREDIENTS
1 box binda ( wash , dry and cut )
Oil
1 onion chopped
1 big potato cubed
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon ground green chillies
½ teaspoon haldi
2 teaspoon dhana powder
1 teaspoon jeera powder
Chilli powder
Salt to taste
4 to 5 tablespoon lemon juice
METHOD
Wash and clean binda properly
Chop binda
In a wox or big non stick pan add a good amount of oil
Add onions and allow to soften
Add ginger garlic ground green chilies and braise
Add binda and cubed potatoes
Cook without lid for atleast 15 minutes or until all the stickiness has gone .
Add all the dry spices
Add lemon juice
Cook on low heat for 10 minutes with the lid on .
INFO & TIPS
Try not to mix with the spoon after you have mixed the spices .
Binda breaks a lot .
Serve with kari very tasty and roti
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago