White Sauce/ Cheese Sauce

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

60g butter4 tablespoon cake flour3 cups milk1 cup waterSalt and pepper
1 cup Grated mozzarella/ pecorino cheese

METHOD

Melt butter, add milk and water and allow to heat through. Add in flour and whisk, bring to boil and allow to thicken into a smooth sauce. Season with salt and pepper.This is a basic white sauce. Add cheese to sauce, if making a cheese sauce, and season after adding cheese to avoid it becoming too salty.

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