Yoghurt Lemon Butter Sauce Pasta

CREDITS

Rec credit: @when_ruhana_cooks
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RECIPE

Chicken-½ kg fillet (cubed)½ teaspoon salt½ teaspoon white pepper1 teaspoon dhana Jeeru (Cumin) powder1 tablespoon crushed garlic1 teaspoon ground green chillies1 tablespoon oil
Sauce-60g butter250ml plain yoghurt2 tablespoon crushed garlic3 tablespoon fresh lemon juice (or more)Lemon zestSalt, white pepper & crushed black pepper (to taste)
Also needed:250g pasta of choice1 packet Woolworths Broccolini½ tray baby marrows (ribboned)Dried oregano
Method:2. Mix all chicken ingredients. Cook till done.3. Steam broccolini in microwave for 2min as instructed on packet.4. Boil pasta in salted water till aldente.5. For the sauce melt butter, add garlic and saute. Add lemon juice, zest and yoghurt and mix in. Remove from heat, do not overheat, add salt and pepper to taste. 6. Add into sauce the cooked chicken and veg. 7. Swirl in pasta. Garnish with oregano. Serve hot.

POSTED ON

23 Aug 2017

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