Chocolate Sauce Cake / My Version

INGREDIENTS

4 eggs
1 cup sugar
1⁄2 cup oil
1 teaspoon vanilla essence

1⁄2 cup boiling water
3 tablespoon Cocoa

1 1⁄2 cups flour
3 teaspoon baking powder

This makes only 1 round cake .,

You have to make 2 of these so double the recipe.

buttercream :
125g butter
2 cups icing sugar
¼ cup cocoa
2 big tablespoon nutella

sauce :
1 dairymilk slab
125ml fresh cream

METHOD

Preheat oven to 180 degrees
beat together the first 4 ingredients . Make sure it's fluffy .
Add cocoa to boiled water .
Add flour and baking powder to egg mixture , gradually add the cocoa mixture and mix until well combined .

Using 2 round baking tin , grease the tins nicely so cake comes out easily .
Place in a pre heated oven for about 15 minutes or until done .
Allow to cool completely .

beat together butter and sugar until white add the cocoa and nutella and beat until well combined at this stage you can add more cocoa if you want .
set aside .

melt the Dairymilk with 1 drop of oil in the microwave .
place the fresh cream in a cup and heat in microwave for 20 seconds and add into the melted chocolate . mix well . should be thick or too runny . you cab adjust by adding more cream or less

assemble :
place a thick layer on buttercream ontop of 1 cake and sandwich it . now add buttercream on the whole cake . cover the cake completely and neaten .
lastly pour the sauce ontop of the cake from the middle and the sauce will run down . you can use a spoon to guide the sauce .

decorate how u desire .


p.s . if you like a moist cake then I suggest you take ½ cup water and ½ cup sugar boil it to boil . poke holes in your cake before adding the butter cream and sauce . pour syrup on the cakes ( this has to be done when cake is hot ).

WOULD YOU LIKE TO ?

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