Recipe credit unknown
Pic credit. Sumi
Sponge Beat 4 eggs together with 1 cup castor sugar until it becomes white in color. Add the following to the above mixture and fold in: 1 heaped cup flour ½ cup oil ½ cup boiling water 2 teaspoon baking powder Bake @ 180 until done in 1 large rectangular pan or 2 round tins or a loaf pan. * don't forget to layer the pan with wax wrap bcoz the cake is sooo soft, it won't come off the pan without the wax wrap. Icing: Beat ¼ lb butter and 1 ½ cup icing sugar until white in color. Melt 1 slab of Milky Bar choc. & let it cool then mix with above mixture. Add milk if a bit dry. Spread on the cake. Toast coconut and sprinkle over the cake. U can make chocolate add few teaspoon cocoa Can also make cupcakes bake for less tym
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