½ kg chops washed 1 teaspoon crushed garlic 1 teaspoon red chilli paste Oil 1 teaspoon Robertson steak and chops spice ½ teaspoon Robertson lemon pepper 1 teaspoon Robertson BBQ spice Salt to taste ( take note Robertson spices are salty ) ¼ teaspoon haldi 1 tablespoon vinegar Handful of freshly chopped dhania (coriander) 2 tablespoon tomato sauce 1 teaspoon mustard sauce 3 tablespoon steers BBQ sauce 1 teaspoon Worcester sauce
Add all the marinade ingredients into a dish or a Pyrex , mix well , add the chops and make sure the chops are covered nicely with marinade . Leave to marinade for 3 hours or overnight . Oven cooking : Cover Pyrex with foil and let this cook for at least 1 hour or until water has run out, remove foil and cook for another 10 minutes or until soft . Grill / BBQ Place chops on grill or braai (bbq) stand allow it too cook and bast as you turn .
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