Baked Kebabs/ Meatballs
Recipe credit: Ruhana Ebrahim
Picture credit: @mama_taught_me_well
•500g mutton mince (washed and drained),
•2 tablespoon ground garlic,
•1 teaspoon whole Jeeru (Cumin),
•1 large onion (grated, liquid squeezed out),
•1 teaspoon salt,
•40g chopped coriander,
•40 chopped spring onions,
•1 teaspoon crushed black pepper,
•1-2 teaspoon ground green chillies,
•pinch tumeric powder,
•1 teaspoon dhana jeeroo powder,
•dash lemon juice.
1. Mix all ingredients into mince. Roll small even sized meatballs and place in refrigerator to firm up.
2. Preheat oven to 180 °c.
3. Spray 'and Cook a baking tray.
4. Line firmed meatballs on tray and bake till golden on the outside but still juicy on the inside.
5. Serve immediately.