Baked Cheesecake
Ruhana Ebrahim
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Shared by Fatima Akoo
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RECIPE
Base:1pkt tennis biscuit100g butter
Filling1 tub smooth cream cheese1 tin condensed milk250ml fresh cream 1 tablespoon lemon juice1 teaspoon vanilla essence1 tablespoon flour
MethodCrush biscuits until fine. Melt butter and add to crushed biscuits. Mix well. Transfer into greased springform cake tin. Freeze while prepping filling. Mix filling ingredients together until light and fluffy. Pour filling onto base and bake on 180degC for 10 minutes, reduce heat to 170degC and bake for another 10 minutes. Remove from oven and allow to cool. Cheeecake wil still be wobbly but will firm up once cool.
Note:I topped with fresh granadilla pulp.
POSTED ON
21 Mar 2018
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Ruhana Ebrahim
Grand Master1373
16.1M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
