Baked Cheesecake

CREDITS

Shared by Fatima Akoo
@when_ruhana_cooks
Instagram, Facebook, TikTok

RECIPE

Base:1pkt tennis biscuit100g  butter
Filling1 tub smooth cream cheese1 tin condensed milk250ml fresh cream 1 tablespoon lemon juice1 teaspoon vanilla essence1 tablespoon flour
MethodCrush biscuits until fine. Melt butter and add to crushed biscuits. Mix well. Transfer into greased springform cake tin. Freeze while prepping filling. Mix filling ingredients together until light and fluffy. Pour filling onto base  and bake on 180degC for 10 minutes, reduce heat to 170degC and bake for another 10 minutes. Remove from oven and allow to cool.  Cheeecake wil still be wobbly but will firm up once cool.
Note:I topped with fresh granadilla pulp.

POSTED ON

21 Mar 2018

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