Baked Cheesecake
Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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3 comments
7.2K views
RECIPE
Baked Cheesecake
Recipe credit @ Fatima Akoo
Pic credit : @mama_taught_me_well
Ruhana Ebrahim
Base:
1pkt tennis biscuit
100g butter
Filling
1 tub smooth cream cheese
1 tin condensed milk
250ml fresh cream
1 tablespoon lemon juice
1 teaspoon vanilla essence
1 tablespoon flour
Method
Crush biscuits until fine.
Melt butter and add to crushed biscuits. Mix well.
Transfer into greased springform cake tin. Freeze while prepping filling.
Mix filling ingredients together until light and fluffy.
Pour filling onto base and bake on 180degC for 10 minutes, reduce heat to 170degC and bake for another 10 minutes. Remove from oven and allow to cool. Cheeecake wil still be wobbly but will firm up once cool.
Note:
I topped with fresh granadilla pulp.
POSTED ON
21 Mar 2018
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Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
