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Ruhana Ebrahim

MASTER CHEF
964 recipes | 2,285,064 views | 339 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Baked Cheesecake

Name: Baked Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1pkt tennis biscuit; 100g butter; 1 tub smooth cream cheese; 1 tin condensed milk; 250ml fresh cream; 1 tablespoon lemon juice; 1 teaspoon vanilla essence; 1 tablespoon flour

By Ruhana Ebrahim - MASTER CHEF

★★★★☆(2)

RECIPE

Baked Cheesecake

Recipe credit @ Fatima Akoo
Pic credit : @mama_taught_me_well
Ruhana Ebrahim

Base:
1pkt tennis biscuit
100g butter

Filling
1 tub smooth cream cheese
1 tin condensed milk
250ml fresh cream
1 tablespoon lemon juice
1 teaspoon vanilla essence
1 tablespoon flour

Method
Crush biscuits until fine.
Melt butter and add to crushed biscuits. Mix well.
Transfer into greased springform cake tin. Freeze while prepping filling.
Mix filling ingredients together until light and fluffy.
Pour filling onto base and bake on 180degC for 10 minutes, reduce heat to 170degC and bake for another 10 minutes. Remove from oven and allow to cool. Cheeecake wil still be wobbly but will firm up once cool.

Note:
I topped with fresh granadilla pulp.