Adega ChopsBy Sumayah - MASTER CHEF
INFO / TIPS / CREDITSI made a few changes. I used chops instead of chicken & cooked for half & hour. I boiled few mielies. I layered chops in pyrex poured sauce over. Added a few green pepper nd onion rings & finished it of with cocktail tomatoes. Dotted with butter covered it with foil & baked it til done
Nb. I used nandos bushveld sauce , medium peri peri & some tomatoe sauce.
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