Red Velvet Cuppies / Adapted Form The Net

INGREDIENTS

2 ½ cups flour
1 ½ cups sugar
3 tablespoon cocoa
1 ½ teaspoon bicarb
1 teaspoon baking powder
pinch salt

2 large eggs
1 ½ cups oil
1 cup buttermilk
1 teaspoon vanilla essence
1 tablespoon vineger
red food colouring / the gel color in red

Icing ;
1 tub cream cheese
125g butter
½ to 1 cup icing sugar

METHOD

Pre heat oven to 180 degrees

Line paper cups in the pan or grease a round cake tin if you making 1 big cake ( aprox 23 to 25 cm )

Sift together the first 6 ingredients

Beat together the eggs and sugar until fluffly add all the remaining ingredients beat just until well combined add the flour to this mixture and beat just til combined . pour in baking tin . or 1 soup spoon batter in each cupcake holder and bake for 25 minutes or until done

ICING :
beat togther the butter and sugur and add soften cheese cheese beat until combined .


when cakes are cooled completely decorate as disired

INFO & TIPS

moist , devine !!!!

POSTED ON

19 May 2017

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