
Baklava Biscuits
By Mahfuza - KITCHEN FUNDICREDITS
Adapted recipe from Keep calm and bon appetiteINGREDIENTS
Baklava biscuits 250g butter ½ cup icing sugar ½ cup maziena 1 teaspoon cinnamon½ cup chopped almonds¼ cup chopped pecans
METHOD
Beat butter and sugar till white Add rest of the ingredients.
About +-2 cups flour to make a soft dough add more if necessary Roll out and cut in to shapes and bake till light brown.decorate as desired