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          Shaheda
                    
                    
                    
                                        
INGREDIENTS
500g butter500g caster sugar3 eggs 3 teaspoon baking powder 4 teaspoon cinnamon2 teaspoon cardamom 1/2 teaspoon cloves1/2 teaspoon mixed spice 1/4 teaspoon ginger1/4 teaspoon vanilla powderFlour to make a soft dough
METHOD
Roll into a logCut rounds and dip in sprinklesBake at 180 for 15 to 20mins
POSTED ON
09 Jun 2022
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          Spice Biscuits is part of the  Biscuits & Pastries recipes category
        
       
               
             
       
       
       
       
      