120 g butter.
1⁄2 cup icing sugar.
2 eggs separated.
1 teaspoon vanilla.
1 cup flour.
1 cup self-raiding flour.
4 teaspoon milk.
Beat butter and sifted icing sugar until light and
creamy add egg yolks and vanilla beat until
Stir in sifted flours and enough of the
milk toi form a firm dough.
Turn out on lightly floured surface knead lightly.
Wrap in greaseproof paper refrigerate for 20 minutues .
Roll out on lightly floured surface to 3mm thickness
and cut with biscuit cutter.
Apply decorations before baking.
Brush tops of biscuits with unbeaten egg white.
Then decorate as u wish bake for 12 minutues until light
golden brown on 180\\\'deg.