Mock Cheddamelt Schnitzels

INGREDIENTS

Mock Cheddamelt Schnitzels
Pic cred: ruhana ebrahimRec cred: @mama_taught_me_well
Ingredients:4-5 large chicken breasts1 teaspoon Salt1 teaspoon White pepper 2 tablespoon Lemon juice1 teaspoon Garlic pasteBreadcrumbs/ cornflake crumbs (as needed)1 teaspoon Dried mixed herbs1 teaspoon Cayenne pepper1 teaspoon Onion salt Beaten egg (as needed)
Also needed:Sliced cheese2 pkts Cheddamelt saucePotatoesButter and salt

METHOD

1. Flatten fillets between baking paper. If do not want fillets too big, then do not flatten but slice chicken (lengthwise) in half.
2. Season by rubbing salt, pepper, lemon juice and garlic on.
3. Leave aside for 10 minutes in fridge.
4. Mix cayenne, onion salt and herbs into crumbs.
5. Remove chicken from fridge, then dip in beaten egg, then crumbs.
6. Bake in preheated oven at 180degC until golden on either side and cooked through.
7. Place on chicken sliced cheese and heated cheddamelt sauce.
8. Serve with baked potato (seasoned with butter, salt and pepper).

POSTED ON

24 Jan 2017

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