Lemony chicken fillets served on a bed of rice Recipe & Picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 4 chicken fillets washed and drained (I cut the under part of the fillet off) Season with salt, Aromat (a South African Spice), lemon pepper & chicken spice Add 2-3 tablespoons lemon 🍋 juice Add 1 tablespoon olive oil to pot Cook on low till chicken is cooked. Must be saucy Boil 1 cup of basmati rice 🍚 On a platter spoon rice over. Set chicken on rice. Drain whole kernel corn and throw some over. Garnish with freshly chopped peppers and red onion (optional). Decor with micro herbs.