Mutton Curry & DumplingsBy Ruhana Ebrahim - GRAND MASTER
CREDITSRec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INFO & TIPS* Use a deep pot so that there is place for steam & dumplings to rise.
* Make sure the gravy is wettish because it must steam as well as the dumplings soak up the gravy.
* It is a batter, so the dough for the dumplings should be sticky.
* Do not over mix the dough, as it will make the dumpling stiff and tight, not airy and bready as it should be.
* Placing the heavy object over the pot lid so steam doesn't escape is something I make sure I do. I see better results when I do this.
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Mutton Curry & Dumplings is part of the Beef, Mutton, Steak recipes category